RAW BAR MENU Served every Friday, Saturday and Sunday at the Eastern Tip of the Bar RAW CLAMS............................$1.00 each RAW OYSTERS........................$1.75 each SHRIMP COCKTAIL..................$1.75 each CRAB LEG COCKTAIL.........................$8.95 HALF MAINE LOBSTER COCKTAIL......$9.95 DOZEN PEEL-N-EAT SHRIMP.............$7.95